Liver Deluxe

6 ingredients
6 steps

Ingredients

  • 1 lb. calf liver
  • flour, salt and pepper
  • 1 c. chopped onion
  • 1 small can mushrooms
  • 1/4 tsp. garlic salt
  • 1/3 c. burgundy wine

Directions

  1. 1
    Dredge pieces of liver with flour and seasonings.
  2. 2
    Brown gently on both sides in butter.
  3. 3
    Make sauce by blending together the last four ingredients.
  4. 4
    Pour over liver and cook 25 minutes on very low heat.
  5. 5
    Place on hot serving platter, top with the sauce and serve.
  6. 6
    Serves 4.

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