Liver Paste
8 ingredients
2 steps
Ingredients
- 1 lb. liver sausage
- 1/4 c. mayonnaise
- 2 tbsp. dill pickle juice
- 1 Tbsp. Worcestershire sauce
- 3 drops Tabasco sauce
- 1/4 tsp. garlic salt
- 1 (8 oz.) pkg. cream cheese, softened
- 1/4 c. finely chopped onion
Directions
-
1Mix well together; shape into log or ball.
-
2Chill and serve as spread on crackers.
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