Liver Paste Recipe

7 ingredients
2 steps

Ingredients

  • 1 pound chicken liver
  • 1 pkg. dry onion soup
  • 1 teaspoon lemon
  • 1 c. water
  • 1 teaspoon grated onion
  • 1/4 c. melted butter
  • 2 hard-boiled Large eggs, minced

Directions

  1. 1
    Cook chicken livers with water covered, bring to boil and pour off water, add in soup to 1 c. water.
  2. 2
    Cook till water is absorbed, mash liver and add in the rest of the ingredients, chill.

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