Liver Pate

Name: Liver Pate
Ingredients: 1/4 lb. bacon; 1 Tbsp. minced onion; 1 Tbsp. parsley; 1/2 lb. chicken or calves liver, cut in small pieces; 1 c. bread crumbs; 1 c. milk; 1 egg yolk; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. each: marjoram, allspice and thyme

10 ingredients

14 steps

Ingredients

1/4 lb. bacon
1 Tbsp. minced onion
1 Tbsp. parsley
1/2 lb. chicken or calves liver, cut in small pieces
1 c. bread crumbs
1 c. milk
1 egg yolk
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. each: marjoram, allspice and thyme

Directions

1

Line a 1-pint mold with some of the bacon.
2

Set in refrigerator.
3

Cut remaining bacon into small pieces and cook 5 minutes with onion and parsley.
4

Add liver and cook until brown, stirring constantly.
5

Cool.
6

Combine milk and bread crumbs in a bowl and let stand.
7

When liver is cooled, puree liver and stir in egg yolk.
8

Drain excess liquid from bread crumbs and reserve.
9

Add moistened crumbs to liver mixture.
10

Season with spices.
11

Add enough reserved milk to make a thick paste that will drop from a spoon.
12

Pack into the mold.
13

Cover and set in a pan of hot water. Bake at 300° for 2 hours.
14

Cool; turn out onto a serving dish. Serve with plain crackers.