Liver Pate

6 ingredients
2 steps

Ingredients

  • 1 1/2 lb. liver sausage
  • 8 oz. cream cheese
  • 1/3 c. mayonnaise
  • 1/3 c. chopped dill pickles
  • few drops Worcestershire sauce
  • 1 Tbsp. pickle juice

Directions

  1. 1
    When cream cheese is at room temperature, mix all ingredients together and refrigerate.
  2. 2
    Chopped onions may also be added. Delicious!

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