Fudge Ribbon Cake

Name: Fudge Ribbon Cake
Ingredients: 2 Tbsp. plus 1/2 c. butter or margarine; 8 oz. pkg. cream cheese; 2 1/4 c. sugar; 1 Tbsp. cornstarch; 3 eggs; 3 Tbsp. plus 1 1/3 c. milk; 1 1/2 tsp. vanilla; 2 c. flour; 1 tsp. salt; 1 tsp. baking powder; 1/2 tsp. soda; 4 oz. unsweetened chocolate, melted

12 ingredients

6 steps

Ingredients

2 Tbsp. plus 1/2 c. butter or margarine
8 oz. pkg. cream cheese
2 1/4 c. sugar
1 Tbsp. cornstarch
3 eggs
3 Tbsp. plus 1 1/3 c. milk
1 1/2 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
4 oz. unsweetened chocolate, melted

Directions

1

In small mixer bowl, combine 2 tablespoons butter, cream cheese, 1/4 cup sugar, cornstarch, 1 egg, 3 tablespoons milk and 1/2 teaspoon vanilla.
2

Beat at high speed until smooth and creamy. Combine remaining ingredients in a large mixer bowl.
3

Blend well. Spread 1/2 batter into a sprayed 9 x 13-inch pan.
4

Spoon cream cheese mixture over batter.
5

Carefully spread other 1/2 of batter over the cream cheese.
6

Bake at 350° for 50 to 60 minutes but make first check at 40 minutes.