Liver Spread

Directions

1. 1
   Saute chicken livers in about 2 tablespoons of margarine until tender (don't overcook).
2. 2
   Season with enough garlic powder, salt and pepper to taste while cooking.
3. 3
   Mash while still quite warm. Mash hard-boiled egg and add to mashed chicken livers.
4. 4
   Moisten with juice from sauteed livers and add dash of Worcestershire sauce, minced onion and about 1 tablespoon of salad dressing for moistness.
5. 5
   Refrigerate about 1/2 hour until ready to serve.
6. 6
   Can also be frozen and kept for 2 days.