Chocolate-Nut Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Line a 13 x 9-inch baking pan with aluminum foil, extending foil over ends of pan; grease foil. Process graham cracker crumbs and butter in a food processor until well blended.
3. 3
   Press into bottom of prepared pan.
4. 4
   Melt 1/2 cup chocolate chips and stir into sweetened condensed milk.
5. 5
   Pour chocolate mixture over crumb mixture, spreading evenly.
6. 6
   Sprinkle peanut butter chips, remaining 1 cup chocolate chips, coconut and walnuts over chocolate mixture.
7. 7
   Press down chip mixture lightly with a fork.
8. 8
   Bake 25 to 30 minutes or until lightly browned. Cool completely in a pan on a wire rack.
9. 9
   Lift from pan using ends of foil.
10. 10
    Cut into bars.
11. 11
    Store in an airtight container.
12. 12
    Yield: about 2 1/2 dozen bars.