Liver with Vegetables

Name: Liver with Vegetables
Ingredients: 1 pound Liver; 2 Tablespoons Sunflower (or Any Oil You Like Best); 1 Carrot, Cut Into Strips; 1 Sweet Pepper, Diced; 1 Marrow (A Type Of Gourd Or Squash), Peeled And Diced; 1 Onion, Cut Into Half-rings; 1/2 cups Water; 3 Tablespoons Tomato Paste; 1 bunch Dill Chopped; Salt And Black Pepper To Your Taste

10 ingredients

7 steps

Ingredients

1 pound Liver
2 Tablespoons Sunflower (or Any Oil You Like Best)
1 Carrot, Cut Into Strips
1 Sweet Pepper, Diced
1 Marrow (A Type Of Gourd Or Squash), Peeled And Diced
1 Onion, Cut Into Half-rings
1/2 cups Water
3 Tablespoons Tomato Paste
1 bunch Dill Chopped
Salt And Black Pepper To Your Taste

Directions

1

First dice the liver about 1 cm thick.
2

Put the liver pieces on an oiled preheated skillet and sear for 10 minutes on low heat, stirring from time to time.
3

After 10 minutes, add the prepared vegetables to the skillet in the following order: carrot, sweet pepper, marrow (a type of gourd or squash) and onion.
4

Pour in the water, cover and stew on low heat for 10 minutes.
5

Add the tomato paste and dill.
6

Salt and continue cooking for 5 minutes more.
7

Add the black pepper to taste.