Lo-Cal Meal

8 ingredients
5 steps

Ingredients

  • 1 pkg. French-cut mixed vegetables (green beans, carrots, broccoli and celery; store brand such as A&P or Delchamps are great for this!)
  • 4 to 6 Tbsp. teriyaki sauce
  • 1 pkg. thin spaghetti
  • olive oil
  • 2 Tbsp. chopped garlic or to taste
  • 2 to 3 Tbsp. sesame oil
  • 1 large can mushrooms or 1 lb. fresh, sliced
  • 1 large onion

Directions

  1. 1
    Cook spaghetti and drain.
  2. 2
    Saute mixed vegetables in small amount of olive oil along with any other fresh vegetables you care to add.
  3. 3
    If using fresh tomatoes, add just before serving.
  4. 4
    Add garlic, salt and pepper.
  5. 5
    Mix in cooked spaghetti and about 2 tablespoons sesame oil and teriyaki sauce.

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