Pineapple Sandwich Spread

7 ingredients
2 steps

Ingredients

  • 1 Tbsp. plain flour
  • 1 Tbsp. sugar
  • 1 egg, well beaten
  • 1 dash salt
  • 1 generous lump butter or margarine
  • 1 small can crushed pineapple (juice and all)
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Cook on low heat until thick.
  2. 2
    Keeps well in refrigerator for 2 weeks.

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