Pineapple Sandwich Spread

7 ingredients
2 steps

Ingredients

  • 1 Tbsp. plain flour
  • 1 Tbsp. sugar
  • 1 egg, well beaten
  • 1 dash salt
  • 1 generous lump butter or margarine
  • 1 small can crushed pineapple (juice and all)
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Cook on low heat until thick.
  2. 2
    Keeps well in refrigerator for 2 weeks.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

More Recipes to Try

Thousand Island Salad Dressing

8 ingredients

Sarah'S Chicken

3 ingredients

Stuffed Cabbage Czechoslovakian Style

10 ingredients

Tortellini Salad

6 ingredients

Country Breakfast Pie

8 ingredients

Chicken In Pastry

3 ingredients

Broccoli And Rice Casserole

7 ingredients

Anne'S Homemade Biscuits

6 ingredients

Pineapple Cheesecake Squares

4 ingredients

Zucchini Casserole

7 ingredients

Glazed Carrots

4 ingredients

Lemon Fluff

5 ingredients