Lo-Cal Strawberry Pie

Directions

1. 1
   Spray pie pan with Pam.
2. 2
   Make graham cracker crumbs and mix with margarine, cinnamon and 2 Equal.
3. 3
   Press into pie pan.
4. 4
   Bake 5 minutes at 350°.
5. 5
   Mix water and cornstarch.
6. 6
   Bring to boil (don't boil) and set aside.
7. 7
   Into hot mixture, add Jell-O.
8. 8
   When mixture cools, add 6 packages Equal.
9. 9
   Put aside and cool 30 minutes.
10. 10
    Add strawberries and pour into baked and cooled crust.
11. 11
    Chill.
12. 12
    Makes 4 servings.
13. 13
    Each serving equals 1 fruit, 1 bread, 3/4 fat and 38 additional calories.