Lo-Fat Apple Crumble

Directions

1. 1
   Prepare crumble topping.
2. 2
   In small bowl with fork, stir together granola, salad oil, 1/4 cup packed brown sugar and 1/4 cup flour until blended; set aside.
3. 3
   Preheat oven to 400°.
4. 4
   Peel and core apples; cut into 1/4-inch slices.
5. 5
   Coarsely chop raisins or leave whole.
6. 6
   In large bowl, toss apples, raisins, cider, lemon juice, 1/3 cup packed brown sugar and 1/4 cup flour until apple slices are evenly coated.
7. 7
   Spoon apple mixture into shallow 3-quart baking dish; sprinkle granola mixture over apples.
8. 8
   Cover with foil and bake 40 minutes.
9. 9
   Remove foil and bake 20 minutes longer or until apples are tender and topping is browned.
10. 10
    Cool slightly.
11. 11
    Serve warm with light whipped cream.