Lo-Fat Soup

Name: Lo-Fat Soup
Ingredients: 1/2 lb. hamburger, drained; 3 beef cubes; 2 onions, sliced for soup*; 1 small head cabbage, cut*; 1 can whole kernel corn, drained*; 1 can mashed tomatoes*; 1 pkg. frozen vegetables (broccoli Normandy)*

7 ingredients

4 steps

Ingredients

1/2 lb. hamburger, drained
3 beef cubes
2 onions, sliced for soup*
1 small head cabbage, cut*
1 can whole kernel corn, drained*
1 can mashed tomatoes*
1 pkg. frozen vegetables (broccoli Normandy)*

Directions

1

In a big pot, put 1/4 pot of water; add the 3 cubes of beef. Add onions, cabbage, meat, corn, tomatoes, frozen vegetables and salt and pepper to taste.
2

Fill up with water and stir good.
3

Cook on low 45 to 50 minutes.
4

(Any frozen vegetables can be substituted.)