Loaded Cauliflower "Mash" Bake
9 ingredients
1 steps
Ingredients
- 4 slices center cut bacon
- 6 cups (about 24 oz) cauliflower florets
- 3 cloves crushed garlic
- 1/3 cup 1% buttermilk
- 1 tablespoon whipped butter
- 3/4 tsp kosher salt
- fresh black pepper, to taste
- 2 tablespoons minced fresh chives, divided
- 1/4 cup shredded reduced fat shredded cheddar
Directions
-
1{"0":"Cook the bacon in a skillet until crisp; set aside on a paper towel then crumble.","2":"Fill a large pot with water, bring to a boil and add cauliflower and garlic. Boil until the cauliflower is soft, about 15-20 minutes. Drain, and return to the pot.","4":"Preheat the oven to 350\u00b0F.","6":"Add the buttermilk, butter, salt and pepper to the cauliflower and puree with a hand blender. If you don't own a hand blender, a regular blender would work fine as well. Mix in 1 tbsp of the chives","7":"and transfer to 4 individual casseroles (3\/4 cups each) or one 8 x 8 casserole dish and top with cheddar and crumbled bacon. Bake in the oven until the cheese melts, about 5 minutes then top with remaining chives."}
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