Loaded Mashed Potatoes

Directions

1. 1
   Place potatoes in a Dutch oven and cover with water; bring to boil.
2. 2
   Reduce heat; cover and simmer until tender.
3. 3
   Drain and place in mixing bowl.
4. 4
   Add sour cream, milk, butter, salt and pepper.
5. 5
   Beat on medium-low speed until light and fluffy.
6. 6
   Stir in 2 cups cheese, bacon and onions.
7. 7
   Transfer to greased 3 qt. baking dish.
8. 8
   Top with remaining cheese and bake, uncovered, at 350 degrees for 30 minutes or until heated through and cheese is melted.
9. 9
   Yield: 14 servings.