Loaf Bread

Directions

1. 1
   Combine 1/3 cup warm water,
2. 2
   yeast,
3. 3
   2/3 tablespoonful of sugar and set aside. Combine 1-2/3 cups water, 1-1/2 cups milk, 1/2 cup butter, 2 tablespoons salt and 1/2 cup sugar; beat until sugar and butter are melted.
4. 4
   Cool.
5. 5
   Add yeast mixture.
6. 6
   Using 6 cups of flour, mix and knead 15 minutes.
7. 7
   Let rise once in bowls and once in pan after making loaves.
8. 8
   Bake at 350° until brown. Butter tops when removed from oven.
9. 9
   Yield:
10. 10
    2 loaves.