Loaf Bread Or Rolls

Directions

1. 1
   Mix together the first 3 ingredients and let set while mixing the other ingredients.
2. 2
   Beat eggs; add oil, water, sugar and salt. Add yeast mixture.
3. 3
   Add 4 cups flour and mix with mixer.
4. 4
   Then add rest by hand.
5. 5
   Let rise; knead down.
6. 6
   Put in pans to rise again. Makes 3 loaves or 2 loaves and 10 to 12 rolls.
7. 7
   Bake at 350° for 25 to 30 minutes (less for rolls).
8. 8
   Can put in fridge before first rising and use as needed.
9. 9
   Will keep about a week.