Lobster Bisque

Directions

1. 1
   Simmer half and half with crushed lobster shells and four tablespoons of butter for 15 minutes.
2. 2
   Strain, pressing on shells and reserve liquid.
3. 3
   In a heavy bottom saucepan, melt 4 tablespoons of the butter over medium heat.
4. 4
   Sprinkle in flour and cook 5 minutes, stirring constantly, keeping heat low so mixture doesn't brown.
5. 5
   Add tomato paste, paprika and nutmeg.
6. 6
   Whisk half and half into butter-flour mixture.
7. 7
   Bring to a boil, stirring to thicken. Add lobster meat and sherry.
8. 8
   Simmer gently 5 minutes and season to taste.
9. 9
   Makes 6 (1-cup) servings.