Lobster Bisque

9 ingredients
10 steps

Ingredients

  • 2 Tbsp. butter
  • 1 tsp. chopped onions
  • 1 sprig parsley
  • 1 1/2 c. finely chopped lobster meats
  • 2 c. chicken broth
  • 2 Tbsp. flour
  • 1 Tbsp. tomato paste
  • 2 c. thin cream
  • salt and cayenne

Directions

  1. 1
    Saute onion and parsley in butter until onion is golden.
  2. 2
    Add lobster meat.
  3. 3
    Cook and stir 5 minutes.
  4. 4
    Stir in flour and tomato paste.
  5. 5
    Add chicken broth.
  6. 6
    Simmer 20 minutes.
  7. 7
    Remove the parsley.
  8. 8
    Add the cream.
  9. 9
    Season to taste with salt and cayenne. Heat, but do not boil.
  10. 10
    Serves 6.

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