Refrigerator Tea

Directions

1. 1
   Squeeze juice from lemons, reserving rinds.
2. 2
   Pour 5 cups boiling water over tea bags.
3. 3
   Let steep for 5 minutes.
4. 4
   Remove tea bags.
5. 5
   Add lemon rind and let stand, covered, until cold.
6. 6
   Make syrup of sugar and 1 cup water, boiling until sugar dissolves. When tea is cold, squeeze out lemon rinds and discard.
7. 7
   Add lemon juice and simple syrup.
8. 8
   Makes 2 quarts.
9. 9
   Tastes better after it has been stored in refrigerator and it will not cloud.