Jello Popcorn

Name: Jello Popcorn
Ingredients: 8 c. popped corn; 1/4 c. butter or margarine; 3 Tbsp. light corn syrup; 1/2 c. packed light brown sugar; 1 (4 oz. size) pkg. Jell-O (flavor of your choice)

5 ingredients

9 steps

Ingredients

8 c. popped corn
1/4 c. butter or margarine
3 Tbsp. light corn syrup
1/2 c. packed light brown sugar
1 (4 oz. size) pkg. Jell-O (flavor of your choice)

Directions

1

Place popped corn in a large bowl.
2

Heat butter or margarine and syrup in small saucepan over low heat.
3

Stir in sugar and Jell-O. Bring to a boil over medium heat.
4

Reduce heat to low and gently simmer for 5 minutes.
5

Pour syrup immediately over popcorn, tossing to coat well.
6

Spread popcorn on aluminum foil-lined 15 x 10 x 1-inch pan, using 2 forks to spread evenly.
7

Bake in preheated 300° oven for 10 minutes.
8

Cool.
9

Remove from pan and break into small pieces.