Lobster Cornucopia

Ingredients

• 6 (10-inch) flour tortillas
• 2 tablespoons dry white wine
• 2 tablespoons lime juice
• 2 tablespoons cold butter or margarine,cut into small pieces
• 2 cups chopped cooked lobster
• 1/2 small cucumber, seeded and diced
• 1/2 yellow bell pepper, diced
• 1/2 red bell pepper, diced
• 1/2 small red onion, diced
• 3 green onions, thinly sliced
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• Garnish: fresh cilantro sprigs