Southwestern Salsa

Name: Southwestern Salsa
Ingredients: 3 whole Tomatoes, Diced; 1 cup Frozen Corn, Thawed; 1 can Black Beans, Drained; 1/2 Medium Red Onion, Finely Diced; 1/2 cups Cilantro, Chopped; 2 Green Onions, Finely Sliced; 1 Or 2 Avocados, Medium Dice; Juice Of 1 Lime (around 2 Or 3 Tbsp); 2 Tablespoons Balsamic Vinegar; 1 Tablespoon Olive Oil; 1 clove Garlic, Minced; 1 teaspoon Ground Cumin; 1 teaspoon Ground Mexican Oregano; 1 can Diced Green Chili (4 Oz); 1 whole Jalapeno, Diced Fine (seeds Removed); 1 whole Serrano Chili, De-seeded And Minced; Salt And Pepper, to taste

17 ingredients

10 steps

Ingredients

3 whole Tomatoes, Diced
1 cup Frozen Corn, Thawed
1 can Black Beans, Drained
1/2 Medium Red Onion, Finely Diced
1/2 cups Cilantro, Chopped
2 Green Onions, Finely Sliced
1 Or 2 Avocados, Medium Dice
Juice Of 1 Lime (around 2 Or 3 Tbsp)
2 Tablespoons Balsamic Vinegar
1 Tablespoon Olive Oil
1 clove Garlic, Minced
1 teaspoon Ground Cumin
1 teaspoon Ground Mexican Oregano
1 can Diced Green Chili (4 Oz)
1 whole Jalapeno, Diced Fine (seeds Removed)
1 whole Serrano Chili, De-seeded And Minced
Salt And Pepper, to taste

Directions

1

Chop and measure out all ingredients as indicated and toss together.
2

Let sit at least an hour before serving.
3

Serve with tortilla chips and enjoy!
4

Some notes:
5

You can use a can of corn, drained if thats what you have in your cupboards.
6

This is a mild salsa, so if you want a little more of a kick to it, add another Serrano chili.
7

Or if you really like it spicy, leave the seeds in.
8

Make sure you use Mexican oregano (not to be confused with Italian or Greek oregano).
9

It is a sweeter and milder than the other forms of oregano.
10

Found in the spice packages in the Mexican food stores or Mexican food isles.