Lobster Newburg

Directions

1. 1
   Season the lobster pieces with salt, white pepper and paprika.
2. 2
   Melt 2 ounces of the butter in a saucepan.
3. 3
   Fry the lobster pieces gently about 2 minutes.
4. 4
   Add the brandy and the sherry.
5. 5
   Let simmer until liquid is reduced by half.
6. 6
   Add cream. Let simmer again until creamy.
7. 7
   Add remaining butter ( do not allow the lobster to boil while adding butter).
8. 8
   Rectify seasoning.
9. 9
   Serve over freshly made toast.
10. 10
    Serves 8 to 10.