Caramel Corn

Directions

1. 1
   In large roasting pan, mix corn pops and nuts; set aside.
2. 2
   In saucepan, combine sugar, butter and corn syrup.
3. 3
   Bring to boil, then reduce heat and simmer 5 minutes.
4. 4
   Take off heat; add baking soda and stir.
5. 5
   Mixture will foam.
6. 6
   Pour mixture over corn pops and nuts; toss to mix.
7. 7
   Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes.
8. 8
   Turn out on wax paper to cool.
9. 9
   Store in airtight container.