Lobster Rolls

Directions

1. 1
   Fill a large bowl with ice and water.
2. 2
   Steam the lobsters in 2 inches of boiling water until bright pink, 8 to 10 minutes.
3. 3
   Immediately shock in the ice bath.
4. 4
   Remove the tail and claw meat, then chop.
5. 5
   Mix the chopped lobster, tarragon, celery and lemon juice in a medium bowl.
6. 6
   Fold in the mayonnaise and season with salt and pepper.
7. 7
   Brush the rolls with some butter and griddle or toast until golden brown.
8. 8
   Fill each roll with the lobster salad and top with the chives.
9. 9
   Serve immediately with lemon wedges.
10. 10
    Photograph by David Malosh