Sourdough Bread Starter

Directions

1. 1
   Mix
2. 2
   flour,
3. 3
   yeast,
4. 4
   sugar and salt in large bowl.
5. 5
   Add water and beat until smooth.
6. 6
   Cover with towel and set in warm (80° to 85°) place (kitchen or other warm room in summer;
7. 7
   in oven with oven
8. 8
   light on in winter). Stir 2 to 3 times a day for 3
9. 9
   days until
10. 10
    starter
11. 11
    is bubbly and produces a yeasty aroma.