Monkey Bread

8 ingredients
8 steps

Ingredients

  • 4 (10 count) cans regular biscuits
  • 3/4 c. sugar
  • 1 tsp. cinnamon
  • 1 1/2 sticks margarine
  • 3/4 c. sugar
  • 1/2 c. brown sugar
  • 1 1/2 tsp. cinnamon
  • 1 c. chopped pecans

Directions

  1. 1
    Cut each biscuit into 4 pieces using scissors.
  2. 2
    In large bowl, combine first 3 ingredients.
  3. 3
    Seal bowl with lid and shake until biscuits are well coated.
  4. 4
    Grease a Bundt pan and layer biscuits and pecans.
  5. 5
    Bring the next 4 ingredients to a boil.
  6. 6
    Pour over biscuits and pecans.
  7. 7
    Bake for 45 minutes.
  8. 8
    Immediately turn out of pan and serve hot.

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