Monkey Bread
8 ingredients
8 steps
Ingredients
- 4 (10 count) cans regular biscuits
- 3/4 c. sugar
- 1 tsp. cinnamon
- 1 1/2 sticks margarine
- 3/4 c. sugar
- 1/2 c. brown sugar
- 1 1/2 tsp. cinnamon
- 1 c. chopped pecans
Directions
-
1Cut each biscuit into 4 pieces using scissors.
-
2In large bowl, combine first 3 ingredients.
-
3Seal bowl with lid and shake until biscuits are well coated.
-
4Grease a Bundt pan and layer biscuits and pecans.
-
5Bring the next 4 ingredients to a boil.
-
6Pour over biscuits and pecans.
-
7Bake for 45 minutes.
-
8Immediately turn out of pan and serve hot.
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