Lobster Rolls

11 ingredients
3 steps

Ingredients

  • Cooked lobster meat from 2 lobsters
  • Hellmann's Mayo
  • 1/4 cup finely chopped celery
  • juice from 1/2 lemon
  • 1 pinch cayenne pepper
  • 1 pinch paprika
  • 1 pinch Old Bay seasoning
  • salt and pepper to taste
  • 4 split-top hot dog buns
  • unsalted butter, melted
  • Boston lettuce

Directions

  1. 1
    In a large bowl, mix together lobster meat, mayo, celery, lemon juice, cayenne pepper, paprika, old bay seasoning. Season to taste with salt and pepper. Set aside.
  2. 2
    If you want to toast the buns, heat grill pan and drizzle sides of buns with butter and toast until crisp.
  3. 3
    Line buns with torn lettuce. Stuff with lobster salad.

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