Tropical Sangria With Passionfruit

Name: Tropical Sangria With Passionfruit
Ingredients: 2 Ataulfo mangos or 1 large Haden mango, cubed; 8 Strawberries, sliced and 2 for garnish; 2 Passion fruits; 1 bottle Sauvignon blanc; 1/2 cup White rum; 1 cup Pineapple juice; 1/4 Superfine sugar; Sparkling water; Mint sprigs for garnish

9 ingredients

3 steps

Ingredients

2 Ataulfo mangos or 1 large Haden mango, cubed
8 Strawberries, sliced and 2 for garnish
2 Passion fruits
1 bottle Sauvignon blanc
1/2 cup White rum
1 cup Pineapple juice
1/4 Superfine sugar
Sparkling water
Mint sprigs for garnish

Directions

1

Put the mango cubes and strawberry slices in a pitcher. Cut the passion fruits in half and scoop the seed into the pitcher.
2

Add wine, rum, pineapple juice and sugar. Stir gently to combine and taste. Adjust sugar as needed. Cover and put in the refrigerator overnight.
3

To serve, fill glasses with ice. Pour sangria and a little fruit into each glass. Top with sparkling water and garnish with strawberries and a sprig of mint.