Lobster Supreme

8 ingredients
4 steps

Ingredients

  • 3 (1 1/2 lb.) lobsters
  • 4 Tbsp. butter
  • 1/2 tsp. paprika
  • dash of cayenne pepper
  • dash of nutmeg
  • 1/2 c. dry sherry
  • 1 1/2 c. heavy cream
  • 4 egg yolks, beaten

Directions

  1. 1
    Cook lobsters 20 minutes in boiling salted water to cover. Saute lobsters 3 minutes in butter.
  2. 2
    Add seasoning and sherry. Cook until wine is reduced to 2 tablespoons.
  3. 3
    Blend in cream and egg yolks.
  4. 4
    Add lobster; cook over low heat until sauce thickens. Serve on 6 slices of golden brown toast.

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