Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1 can kernel corn
  • 1 can creamed corn
  • 1 pkg. Mexican corn bread mix
  • 1 stick margarine
  • 1 c. onions
  • 1 c. bell pepper
  • 2 eggs

Directions

  1. 1
    Saute onion and bell peppers in margarine.
  2. 2
    In bowl, mix both cans of corn, eggs and corn bread mix.
  3. 3
    Stir all ingredients together and pour into lightly greased casserole dish.
  4. 4
    Bake at 350° until firm and lightly brown on top.

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