Squash Casserole

7 ingredients
3 steps

Ingredients

  • 8 to 9 yellow crookneck squash, sliced
  • 1 c. sour cream
  • 1 can cream of chicken soup (undiluted)
  • 2 carrots, grated
  • 2 onions, finely minced or grated
  • 2 sticks margarine
  • 1 small pkg. Pepperidge Farm cornbread dressing mix

Directions

  1. 1
    In saucepan, barely cover squash with water and cook until tender but not mushy.
  2. 2
    Drain thoroughly in colander.
  3. 3
    Set aside.

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