Lollipops

Directions

1. 1
   Combine sugar, corn syrup, vinegar and water.
2. 2
   Stir until sugar dissolves.
3. 3
   Cook to hard crack stage (300°).
4. 4
   Remove from heat; add butter and salt.
5. 5
   Cool until slightly thick.
6. 6
   Place 16 wooden skewers 5 inches apart on greased cookie sheet.
7. 7
   Drop candy from tablespoons over skewers to form 3-inch lollipops.