London Tea Cakes

Directions

1. 1
   Mix salt, baking powder and flour.
2. 2
   Mix and add butter or margarine, sugar and enough milk to form soft dough.
3. 3
   Roll out to 1/4-inch thickness.
4. 4
   Spread lightly with butter.
5. 5
   Sprinkle with sugar.
6. 6
   Roll up and cut in slices.
7. 7
   Place in pan.
8. 8
   Sprinkle with sugar again.
9. 9
   Add a spoonful of jam to each slice and bake at 400°.
10. 10
    Serve with afternoon tea.