Long John Silver Fish Batter

6 ingredients
5 steps

Ingredients

  • 1 cup beer
  • 1 1/3 cup flour
  • 1 tbsp. butter
  • 2 eggs - separated
  • 1 tsp. horseradish or dry mustard
  • Salt and pepper to taste

Directions

  1. 1
    Blend beer, flour, butter, egg yolks and seasoning.
  2. 2
    Let stand for 10 minutes.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Fold into batter.
  5. 5
    Dip cleaned and deveined shrimp or fish into batter. Deep fry at 375 for 5 to 7 minutes.

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