Raspberry Cake

6 ingredients
1 steps

Ingredients

  • 1 can or pkg. frozen raspberries, thawed
  • 3/4 c. raspberry juice (add water, if needed)
  • 1 pkg. white cake mix
  • 4 eggs
  • 1/2 c. oil
  • 1 large pkg. raspberry gelatin

Directions

  1. 1
    Combine cake mix, gelatin and eggs and beat 2 minutes at medium speed. Add oil and liquid. Beat additional 2 minutes. Fold raspberries into mix. Pour into Bundt or greased and floured tube pan. Bake at 350° for 35 minutes.

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