Long Lasting Slaw

10 ingredients
6 steps

Ingredients

  • 2 1/2 lb. head cabbage, shredded
  • 2 medium onions, sliced
  • 3/4 c. sugar
  • 1 c. vinegar
  • 1 1/2 tsp. salt
  • 1 Tbsp. sugar
  • 1 tsp. celery seed
  • 1 tsp. dry mustard
  • 1/2 tsp. turmeric
  • 1 c. salad oil

Directions

  1. 1
    Sprinkle the 3/4 cup sugar over the cabbage and onions, tossing to mix.
  2. 2
    In a saucepan, mix the vinegar, salt, sugar (1 tablespoon), celery seed, mustard and turmeric.
  3. 3
    Bring to a boil. Remove from heat.
  4. 4
    Add the vegetable oil and pour over the cabbage and onion mixture.
  5. 5
    Store in the refrigerator.
  6. 6
    Keeps indefinitely.

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