Triple Tomato Flatbread

Name: Triple Tomato Flatbread
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; Cooking spray; 3 plum tomatoes, finely chopped (about 2 cups); 1/2 cup soft sun-dried tomato halves (not packed in oil), julienned; 2 tablespoons olive oil; 1 tablespoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded Asiago cheese; 2 cups yellow; red cherry tomatoes, halved

11 ingredients

3 steps

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
Cooking spray
3 plum tomatoes, finely chopped (about 2 cups)
1/2 cup soft sun-dried tomato halves (not packed in oil), julienned
2 tablespoons olive oil
1 tablespoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Asiago cheese
2 cups yellow
red cherry tomatoes, halved

Directions

1

Unroll and press dough into a 15x10-in. rectangle. Transfer dough to an 18x12-in. piece of heavy-duty foil coated with cooking spray; spritz dough with cooking spray. In a large bowl, toss plum tomatoes and sun-dried tomatoes with oil and seasonings.
2

Carefully invert dough onto grill rack; remove foil. Grill, covered, over medium heat 2-3 minutes or until bottom is golden brown. Turn; grill 1-2 minutes longer or until second side begins to brown.
3

Remove from grill. Spoon plum tomato mixture over crust; top with cheese and cherry tomatoes. Return flatbread to grill. Grill, covered, 2-4 minutes or until crust is golden brown and cheese is melted.