Long Nut Rolls

9 ingredients
7 steps

Ingredients

  • 2 small cakes yeast
  • 1/2 c. warm water
  • 6 egg yolks
  • 6 c. flour
  • 1 lb. butter
  • 2 Tbsp. Crisco
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1 pt. sour cream

Directions

  1. 1
    Mix together yeast and warm water.
  2. 2
    Cream sugar, butter and Crisco.
  3. 3
    Add eggs, one at a time.
  4. 4
    Add sour cream, baking powder, yeast mixture and flour.
  5. 5
    Mix with hands until no longer sticky. Put in refrigerator overnight.
  6. 6
    Mix 1 cup sugar and 1 cup flour together.
  7. 7
    Use to roll the dough out on (make more if needed).

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