Pea Soup

Name: Pea Soup
Ingredients: Olive oil; 3 scallions, chopped; 3 cups of frozen peas; 1 quart of vegetable or chicken stock; A good handful of fresh mint, chopped, plus extra to garnish; Salt and pepper; 1 tablespoon of creme fraiche

7 ingredients

6 steps

Ingredients

Olive oil
3 scallions, chopped
3 cups of frozen peas
1 quart of vegetable or chicken stock
A good handful of fresh mint, chopped, plus extra to garnish
Salt and pepper
1 tablespoon of creme fraiche

Directions

1

In a medium-sized saucepan, heat 1 tablespoon of olive oil and saute the scallions for about 3 minutes.
2

Add the peas and coat them in the oil, stirring.
3

Add the stock and mint and cook for about 10-15 minutes.
4

Transfer to a blender and whiz in batches if the blender isnt big enough.
5

Cool in the fridge, season and whirl in the creme fraiche.
6

Serve with a bit more mint chopped on top.