Loretta'S Crab Chowder

Name: Loretta'S Crab Chowder
Ingredients: 8 oz. fresh or frozen crab meat; 5 medium potatoes (Irish); 2 medium onions; 1/4 lb. bacon; approximately 2 qt. water; 8 oz. sour cream; 2 Tbsp. flour; 1/2 tsp. Accent; salt and pepper to taste

9 ingredients

9 steps

Ingredients

8 oz. fresh or frozen crab meat
5 medium potatoes (Irish)
2 medium onions
1/4 lb. bacon
approximately 2 qt. water
8 oz. sour cream
2 Tbsp. flour
1/2 tsp. Accent
salt and pepper to taste

Directions

1

Fry bacon.
2

Spread on paper towels and set aside.
3

Chop potatoes and onion in small amount of water, stirring occasionally.
4

Chop crab meat and add to mixture.
5

Add balance of water, seasoning and sour cream.
6

Cook until vegetables are done. Make paste from flour and small amount of water.
7

Add to soup mixture and cook.
8

Add crumbled bacon last.
9

Serve with crackers.