Barley Bean Chili

Ingredients

• 1 cup uncooked medium pearl barley
• 2 cups chopped onion
• 2 cups chopped sweet red pepper
• 1 tablespoon vegetable oil
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) reduced-sodium fat-free chicken broth
• 1 can (14-1/2 ounces) no-salt-added stewed tomatoes
• 2 tablespoons chili powder
• 1 tablespoon minced garlic
• 1-1/2 teaspoons ground cumin
• 1/8 teaspoon cayenne pepper