Loretta'S Squash Casserole

7 ingredients
4 steps

Ingredients

  • 1 pkg. Pepperidge Farm stuffing mix (herb)
  • 1/4 lb. margarine
  • 2 1/2 c. cooked mashed squash
  • 2 medium carrots, grated
  • 1 onion, chopped
  • 1/2 pt. sour cream
  • 1 can diluted cream of chicken soup

Directions

  1. 1
    Mix together stuffing mix and margarine.
  2. 2
    Save enough for top and bottom of casserole.
  3. 3
    Mix remainder with all the other ingredients.
  4. 4
    Bake at 350° for 30 to 35 minutes.

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