Lorna Doone

7 ingredients
7 steps

Ingredients

  • 1 box Lorna Doone cookies, crushed
  • 1 qt. butter pecan ice cream
  • 2 c. milk
  • 4 Heath bars
  • 1/4 lb. butter or margarine, melted
  • 2 small boxes instant vanilla pudding
  • 1 container Cool Whip

Directions

  1. 1
    Mix crushed Lorna Doone cookies and butter.
  2. 2
    Press into 9 x 13-inch pan.
  3. 3
    Mix vanilla pudding, butter pecan ice cream and milk; pour over Lorna Doone mixture.
  4. 4
    Let it set in freezer until firm.
  5. 5
    Spread container of Cool Whip on top.
  6. 6
    Crush Heath bars and sprinkle on top.
  7. 7
    Put in freezer 2 or 3 hours, then serve.

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