Four Hour Rolls

Directions

1. 1
   Cream shortening and sugar.
2. 2
   Dissolve yeast in warm water. Alternate flour and yeast water to creamed mixture until dough is stiff.
3. 3
   Let rise about 2 hours or until double.
4. 4
   Transfer dough to floured board.
5. 5
   Knead for 3 minutes.
6. 6
   Roll out dough to 1/2-inch thick.
7. 7
   Cut with biscuit cutter; put small amount of margarine on roll and fold over.
8. 8
   Let rise 1 hour.
9. 9
   Bake for 20 minutes at 350°.