Lorraine'S Ice Cream

Directions

1. 1
   Do beat eggs in a heavy large pan.
2. 2
   After well beaten, gradually add sugar while continuing to beat.
3. 3
   Beat until light (a while).
4. 4
   Add 6 cups of milk.
5. 5
   Cook until boils.
6. 6
   Add cream after you pour mixture into ice cream mixer.
7. 7
   Add vanilla and salt.
8. 8
   Let cool by standing in cool water.
9. 9
   Freeze.