Lotsa Chocolate Cake

Name: Lotsa Chocolate Cake
Ingredients: 1 package cake mix, devils food; 1 package instant pudding mix and pie filling, fudge; 4 large eggs; 1/2 cup vegetable oil; 1 cup sour cream; 12 ounces chocolate (semi-sweet) semi-sweet chips; 1 x powdered sugar

7 ingredients

9 steps

Ingredients

1 package cake mix, devils food
1 package instant pudding mix and pie filling, fudge
4 large eggs
1/2 cup vegetable oil
1 cup sour cream
12 ounces chocolate (semi-sweet) semi-sweet chips
1 x powdered sugar

Directions

1

Preheat oven to 350F (180C).
2

In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and 1/2 cup water.
3

Beat with an electric mixer on low speed just until blended.
4

Beat on medium speed 4 minutes, scraping down sides of bowl often.
5

Stir in chocolate chips.
6

Turn into a well-greased 12-cup bundt pan.
7

Bake 50 to 60 mintues, or until a cake tester inserted in center comes out clean.
8

Let cool 10 to 15 minutes in pan, then invert to unmold onto a rack or serving plate and let cool completely.
9

Sift powdered sugar over top.