Lotus Root Kinpira

7 ingredients
6 steps

Ingredients

  • 1 ounce fresh lotus root
  • 1 teaspoon cooking oil
  • 12 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon mirin
  • 1 teaspoon sake
  • 1 tablespoon water

Directions

  1. 1
    Peel the lotus root and cut in half lengthwise.
  2. 2
    Slice into thin half rounds.
  3. 3
    Soak in cold water.
  4. 4
    Drain well.
  5. 5
    Saute the lotus root in the oil.
  6. 6
    Add the other ingredients and cook for 2-3 minutes.

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